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Pasta Aglio e Olio from "Chef" Recipe (with Video)

Not vegan, Dairy-free, Italian

Discover our Pasta Aglio e Olio from "Chef" Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 25min


- 0.5 head Garlic, separated and peeled
- 0.5 cup flat-leaf parsley
- 0.5 cup Olive oil
- 1 tsp Red pepper flakes
- 0.5 lb dry linguine
- 0.5 Lemon
- 0.25 cup reserved pasta water
- salt and pepper, to taste
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1. Heavily salt a large pot of water, and bring to a boil. Cook pasta until slightly underdone while completing the steps below.
2. Slice the garlic cloves thinly, and set aside. Heat olive oil in a large sauté pan over medium heat until barely shimmering. Add sliced garlic, stirring constantly, until softened and turning golden on the edges. Add the red pepper flakes and lower the heat to medium-low.
3. Add the pasta, drained, with your reserved pasta cooking water (you can start with a bit less and continue adding). Squeeze lemon juice over top, and mix into the pasta with the fresh parsley.
4. If sauce is too watery, continue to cook for 1-3 minutes, until pasta has absorbed more liquid.
5. Season with salt and pepper, and serve.

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