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Paleo Nachos Recipe (with Video)

Egg-free, Sesame-free, Grain-free
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By
paleoglutenfreeguy

Discover our Paleo Nachos Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 20min | Cook 20min

Ingredients

Seasoned Beef
- 1 tsp Arrowroot flour/starch
- 1 tsp Chili powder
- 1 tsp Ground cumin
- 0.75 tsp fine sea salt, plus more as necessary
- 0.5 tsp Dried oregano
- 0.5 tsp Garlic powder
- 0.5 tsp ground coriander
- 0.5 tsp Onion powder
- 0.125 tsp ground chipotle
- 1 tbsp Avocado oil
- 1 Onion, yellow, white or red, peeled and diced
- 1 lb lean ground beef
- 0.333 c water
Nacho "Cheese" Sauce
- 1 c water
- 1 c raw cashews
- 0.25 c Nutritional yeast
- 1 tsp fine sea salt
- 1 tsp Chili powder
- 1 tsp Ground cumin
- 0.5 tsp Garlic powder
- 0.5 tsp Ground black pepper
- 0.5 tsp Onion powder
Nachos
- 1 5 oz. bag grain-free tortilla chips
- Salsa
- 1 Avocado, peeled and diced
- 1 Tomato, diced
- black olives, sliced
- Green onions, sliced
- shredded iceberg lettuce
- Radishes, sliced
- Cilantro, chopped
- Lime wedges
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Directions

For the seasoned beef
1. In a small bowl, mix together the cumin, chili powder, arrowroot, coriander, garlic powder, onion powder, oregano and ground chipotle.
2. Heat the oil in a medium skillet over medium heat.
3. Add the diced onion and a pinch of salt. Sauté, stirring occasionally, until soft and translucent, about 4-5 minutes.
4. Add the beef and break it up with a heat-proof spatula as it browns.
5. Once the beef is almost completely browned (about 5-8 minutes), add the spice mix and stir it all together for about 1 minute.
6. Stir in the water and let the mixture simmer until reduced and thickened, stirring occasionally, about 4-5 minutes. Taste and adjust seasonings if necessary, then remove the pan from the heat.
For the nacho "cheese" sauce
1. In a blender, add the water, cashews, nutritional yeast, salt, cumin, chili powder, garlic powder, onion powder and black pepper.
2. Blend until smooth and creamy, about 3-4 minutes, stopping to scrape down the sides of the blender jar if necessary.
3. If you want to warm up the sauce, pour and scrape it into a small saucepan over low heat. Stir frequently until warmed through. Taste and adjust seasonings if necessary.
Assemble the nachos
1. Arrange the chips on a large platter. Spoon the beef on top, then whatever toppings you like, finishing with the sauce. Serve with extra sauce on the side.
2. Dig in and enjoy.

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