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Oven-Baked Jalapeño Popper Wonton Cups Recipe (with Video)

Easy, American
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Discover our Oven-Baked Jalapeño Popper Wonton Cups Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 15min


Jalapeno Popper Wontons
- 12 Wonton wrappers
- 4 oz Cream cheese, softened
- 0.25 c Sour cream
- 0.25 c Cheddar cheese, shredded
- 2 jalapeno peppers
- 3 bacon slices
- 0.25 tsp Garlic powder
- Salt, to taste
- Black pepper, to taste
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Preparation of the oven and muffin tin
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a muffin tin.
Preparation of the wonton wrappers
1. Press a wonton wrapper into each cup of the muffin tin, creating a cup shape.
2. Lightly spray or brush the wrappers with cooking spray or a small amount of oil to make them crispy.
3. Bake the wonton wrappers in the preheated oven for about 5-7 minutes or until they turn golden brown.
4. Keep an eye on them to prevent burning.
Preparation of the jalapeno popper filling
1. In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, diced jalapeno peppers, crumbled bacon, garlic powder, salt, and black pepper.
2. Mix until all ingredients are well combined.
Filling and baking the wonton cups
1. Once the wonton cups are baked and slightly cooled, carefully remove them from the muffin tin.
2. Spoon the jalapeno popper filling into each wonton cup, filling them nearly to the top.
3. Place the filled wonton cups back in the oven and bake for an additional 10-12 minutes, or until the filling is hot and bubbly.
Serving the Jalapeno Popper Wonton Cups
1. Serve your homemade Jalapeno Popper Wonton Cups as an appetizer or party snack.

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