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Homemade Pesto Pasta Recipe (with Video)

Egg-free, Sesame-free, Easy

Discover our Homemade Pesto Pasta Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 10min


Pesto Sauce
- 0.333 c Pine nuts
- 2 clove Garlic, or more if you love garlic
- 2 c Fresh basil
- 0.333 c Pecorino cheese
- 0.667 c Parmigiano reggiano
- 0.667 c Olive oil, or more
- coarse salt
- Fusilli pasta
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1. Crush pine nuts into a paste.
2. Add garlic and crush into paste.
3. Add fresh basil and coarse salt. Crush into a smooth paste.
4. Add both cheeses and then olive oil.
5. Mix well and add more olive oil if you'd like.
6. Add pesto to cooked pasta. Add some pasta water and mix well.
7. Serve immediately and enjoy!
8. Store leftover pesto sauce in an airtight container in the fridge.

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