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Marshmallow Stuffed Chocolate Cookies Recipe (with Video)

Fish-free, American, Dairy-free

Discover our Marshmallow Stuffed Chocolate Cookies🍪🖤 Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 8min


Cookie Dough
- 2 cups gluten free flour, containing xanthan gum
- 0.25 c Dutch process cocoa powder
- 0.25 c Black onyx cocoa powder
- 0.75 tsp fine sea salt
- 0.5 tsp Baking soda
- 0.5 tsp Baking powder
- 0.667 c Vegan butter, softened at room temperature
- 0.333 c Coconut oil, melted (refined, not virgin)
- 1 c Brown sugar
- 0.5 c Granulated sugar
- 1 Large egg
- 1 tsp Honey
- 1.5 tsp Vanilla extract
- 1.5 c Chocolate chips, dairy-free
- 20 vegan marshmallows
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Prepare the Cookie Dough
1. In a bowl, sift together flour, Dutch-processed cocoa powder, black cocoa powder, salt, baking soda, and baking powder. Set aside.
2. In a large bowl, beat butter, oil, brown sugar, and granulated sugar.
3. Add egg and stir until combined.
4. Add honey and vanilla and continue to stir.
5. Add the flour mixture to the butter and mix together with a wooden spoon.
6. Add chocolate chips and mix until it all comes together.
7. Cover and chill for 2 hours in the fridge.
Prepare the Cookies
1. Preheat the oven to 375°F/190°C and line a baking sheet with parchment paper.
2. Take a cookie scoop (about heaped tablespoon) and scoop out cookie dough onto your hand.
3. Flatten the dough in your palm, add half of a regular sized marshmallow, and enclose it with the flattened cookie dough. There's no need to cover the marshmallow completely.
4. Place it onto the parchment paper. Repeat with the rest of the dough.
Bake the Cookies
1. Bake for 7-9 minutes.
2. Immediately after they come out of the oven, take your hand or the bottom of a ramekin and flatten each cookie a little.
3. Take a large round cookie cutter, enclose the flattened cookie and shake it around until it forms a perfect circle.
4. Let cookies cool completely on the pan.

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