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Zuppa Tuscana Recipe (with Video)

Dairy, Soup
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By
thebalancedfoodsblog

Discover our Zuppa Tuscana Recipe, a Italian recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
5

Prep 15min | Cook 5min

Ingredients

- 1 Bundle Kale
- 5 Russet potatoes
- 1 c Cream
- 1 Yellow onion
- 6 Garlic cloves
- 8 c Chicken stock
- 1 lb sweet italian sausage
- 5 Bacon
- 1 c Parmesan
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Directions

1. Crisp bacon and set aside onto a paper towel.
2. In same pan, add onion to bacon fat left from the bacon.
3. Add Italian sausage and cook until browned.
4. Add garlic, potatoes and chicken stock.
5. Allow mixture to come to a boil then reduce heat to simmer for 25 minutes until you can easily pierce potatoes with a fork.
6. Add cream and kale then turn off heat and place lid on pot until kale wilts down.
7. Service with crumbled crispy bacon and parmesan cheese on top.

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