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Maple-Dijon Breakfast Croissant Sandwiches Recipe (with Video)

Italian, Breakfast

Discover our Maple-Dijon Breakfast Croissant Sandwiches Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


- 1 tbsp Honey
- 2 tbsp Dijon mustard
- 7 croissants
- 7 slices Sharp cheddar cheese
- 1 9-oz package breakfast mini links
- 7 large Eggs
- 0.333 c whole milk
- 2 tbsp Olive oil
- Salt, to taste
- Black pepper, to taste
- 7 slices cooked bacon
- Fresh chives, chopped for garnishing
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1. Preheat oven to 400F. Line a large baking pan with parchment paper.
2. In a large skillet over medium high heat, add 1 tablespoon olive oil. Add the breakfast time mini links to cook 3-4 minutes, until warmed through. Remove from the skillet and set aside.
3. In a large bowl, whisk the eggs and milk together until smooth. Season with salt and black pepper to taste.
4. Add the remaining 1 tablespoon olive oil to the skillet and reduce heat to medium. Add the egg mixture and use a spatula to soft scramble to liking.
5. In a small bowl, mix the honey and Dijon together.
6. Slice the croissants in half. Add a slather of the honey-dijon mix to the bottom halves.
7. Evenly distribute the scrambled eggs among the bottom halves of the croissants. Add the cheddar cheese slices. Bake 4-5 minutes, until mostly melted.
8. Layer the croissants with the cooked bacon, mini links, and fresh chives. Add the top halves of the croissants to bake 8-10 minutes, until crisp and golden on top. Enjoy warm!

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