Lentil Omelet (vegan) Recipe (with Video)

To make the omelet
1. Blend the ingredients to create a pancake-like batter.
2. Grease a pan and pour about one ladle of the batter into the pan.
3. Cook on medium heat until one side is fully done, then flip over to cook the second side.
For the filling
1. Heat olive oil over medium-high heat.
2. Once hot, add your sliced mushrooms and some minced garlic.
3. Cook the mushrooms until they're nicely seared, then add a squeeze of fresh lemon juice and season with salt and pepper to taste.
For the tomato mixture
1. Heat up some more olive oil in a separate pan and add your sliced onion and diced tomato.
2. Cook for about 3 minutes, or until the onion is translucent and the tomato has softened.
3. Season to taste with salt and pepper.
To assemble the omelet
1. Add the filling to one half of the omelet and top with sliced avocado.
2. Fold the second half over and serve.