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Lemon Scallops & Orzo Recipe (with Video)

Pasta, Pescatarian, Shellfish
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By
thebalancedfoodsblog

Discover our Lemon Scallops & Orzo Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 5min | Cook 30min

Ingredients

- 0.5 lb scallops
- 1 c orzo
- 1 Lemon, Juice and Zest
- 0.5 stick Butter
- 0.25 c Heavy cream
- 1 c Spinach
- salt and pepper
- 1 tbsp Garlic powder
- 0.5 bunch Fresh parsley
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Directions

Scallops
1. Season Scallops with salt, pepper and garlic powder.
2. Add avocado oil to a skillet and cook scallops for 1-2 minutes on each side.
3. Add butter to same pan and allow to melt before basing scallops in the melted bullet.
4. Top with parsley and lemon juice.
Orzo
1. Boil 4 cups of water and allow to come to a boil.
2. Add salt and orzo to water and cook until pasta is al dente.
3. save 1/2 cup of past water and drain the remainder.
4. To orzo, add, pasta water, cream, lemon zest, lemon juice, spinach and parsley.
5. Layer Orzo on place and top with Scallops.

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