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Laotian Chicken Laab (Laab Gai) Recipe (with Video)

Chicken, Easy, Appetizer
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Discover our Laotian Chicken Laab (Laab Gai) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 15min


- 3 lb Chicken breast, minced/ground
- 1 Shallot, sliced
- 0.5 medium red onion
- 2 c Mint leaves, washed
- 6 tbsp roasted rice powder
- 6 tbsp Fish sauce
- 1.5 Limes, juiced
- 2 tbsp Thai dry chili flakes
- 0.5 tsp MSG
- 0.25 c Green onions, sliced
- 0.25 c Cilantro, sliced
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Chicken Preparation
1. Add 2 tbsp water to a wok on high heat.
2. Cook the minced chicken for 5-10 minutes or until fully cooked.
3. Allow the chicken to cool down before removing it from the wok.
4. Strain the cooked chicken into a mixing bowl.
Final Steps
1. Add all the remaining ingredients and mix until well combined.
2. Serve with lettuce, cucumbers, and/or rice.

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