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Classic Vanilla Bundt Cake Recipe (with Video)

Eggs, Mushroom-free, Sesame-free
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By
bakewithzoha

Discover our Classic Vanilla Bundt Cake Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
12

Prep 15min | Cook 30min

Ingredients

Ingredients
- 1.5 c All purpose flour, 195g
- 0.25 c Cornstarch, 35g
- 2 tsp Baking powder
- 0.25 tsp Baking soda
- 0.5 tsp Salt
- 0.5 c Oil, 100g
- 0.25 c melted butter
- 1 c Granulated sugar, 220g
- 2 Eggs
- 1 egg white
- 0.5 c Buttermilk, 120g or sub 1/2 cup milk + 1 tablespoon lemon juice or vinegar
- 1.5 tsp Vanilla bean paste
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Directions

Preparation
1. Preheat oven to 350F (conventional).
2. Sift flour, cornstarch, baking powder, baking soda and salt into a bowl and mix. Set aside.
3. In a separate bowl, whisk the sugar, oil and butter for 1-2 minutes with a hand mix until the mixture starts to change color. Add the eggs, egg white and vanilla, and whisk for another 1-2 minutes.
4. Add a third of the buttermilk to the wet ingredients and whisk to combine. Add a third of the dry ingredients and fold with a rubber spatula gently until mixed in. Repeat, adding the buttermilk and dry ingredients in thirds and combining until everything is mixed together.
5. Prep a bundt pan by brushing generously with oil and dusting with granulated sugar. Pour the batter into the pan.
Baking
1. Bake for ~30 minutes (exact time varies), until a toothpick comes out with moist crumbs attached.
2. Let the cake rest in the pan for 10-15 min, then carefully turn it out.
Serving
1. Dust with powdered sugar and serve!

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