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Green Goddess Cabbage Dip Recipe (with Video)

Soy-free, Shellfish-free, Dairy-free

Discover our Green Goddess Cabbage Dip Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size


- 3 clove Garlic
- 1 shallot
- 3 green onions
- 0.75 c olive oil
- 0.333 c nutritional yeast
- 1.5 c spinach
- 1.5 c basil
- 1 handful cashews
- 2 lemons
- 2 tbsp rice vinegar
- salt
To Assemble
- 0.5 green cabbage
- 1 green onions
- 2 avocados
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Preparation of Ingredients
1. Dice up your green cabbage and avocados.
2. Slice up your green onions.
Making the Dressing
1. In a blender or food processor, add your garlic, shallot, green onion stalks, olive oil, nutritional yeast, spinach, basil, cashews, lemon juice, rice vinegar, and salt. Blend well.
2. To assemble, add your cabbage, sliced green onions, and avocados in a large bowl.
3. Add the dressing and mix to combine.

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