Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Recipes QR code

Katsu Curry Udon Recipe (with Video)

Intermediate, Peanut-free, Sugar-free

Discover our Katsu Curry Udon Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 12min | Cook 25min


Udon Noodles
- 2 servings udon noodles
- 2 c Neutral oil
- Ramen egg
- Scallions
Chicken Katsu
- 2 chicken tenderloins
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Cayenne pepper
- 0.333 c all-purpose flour
- 1 beaten egg
- 0.5 c panko bread crumbs
Curry Soup
- 1 tbsp Oil
- 1 tbsp Garlic, minced
- 0.5 Yellow onion, sliced
- 4 c unsalted chicken broth
- 1 pack curry roux cubes
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


Preparing the Chicken
1. Cover the chicken with cling wrap and use a meat tenderizer hammer to pound them to even thickness.
2. Season both sides of the chicken with salt, black pepper, and cayenne pepper powder.
3. Coat the chicken in the order of flour, egg wash, and panko bread crumbs. Shake off any excess.
4. Add 2 cups of oil to a frying pot and heat it to 340 °F. Carefully add the chicken in one at a time and fry for 2 minutes until the top side is golden brown. Flip it over and fry for an additional 2 minutes. Transfer them onto a cooling rack.
Preparing the Curry
1. Add oil to a large saucepan, add garlic and onion. Stir until the onion turns translucent.
2. Add chicken broth or water, and bring it to a light boil.
3. Turn the heat down low. Break 1 pack of curry roux cubes into small pieces and add them to the broth.
4. Stir until all the curry dissolves, between 5-10 minutes.
Preparing the Udon Noodles
1. Bring a separate pot of water to boil.
2. Add udon noodles and cook according to the package instructions. If using fresh noodles, cook for 6 minutes. Transfer out and rinse under cold water.
Assembling the Dish
1. Add the udon noodles to a soup bowl and a few spoons full of hot curry soup.
2. Place the chicken katsu on top, garnish with half a ramen egg and scallions.
3. Feel free to add or customize with any other toppings you like.

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron