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Marry Me Chicken Recipe (with Video)

Dairy, Sesame-free, Egg-free
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Discover our Marry Me Chicken Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 35min


- 6 Chicken thighs, bone-in
- 1 tbsp Olive oil
- 0.5 c Sun-dried tomatoes, whole or chopped
- 0.75 c Chicken Broth
- 0.5 c Heavy cream
- 0.25 c Parmesan cheese
- 4 clove Garlic, minced
- 1 tsp Dried oregano
- 0.5 tsp Red pepper flakes
- Salt, to taste
- Pepper, to taste
- Onion powder, to taste
Seasoning for the Chicken Thighs
- Salt
- Pepper
- Smoked paprika
- Onion powder
- Garlic powder
- Italian seasoning
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1. Preheat the oven to 375.
2. Season the chicken with the blend above.
3. Heat the olive oil in a large cast iron skillet then sear the chicken thighs for 5 minutes per side.
4. Set aside then lower the heat to medium add in the garlic, oregano, and red pepper flakes and sear until fragrant.
5. Stir in the chicken broth, heavy cream, sun-dried tomatoes and Parmesan Cheese.
6. Bring sauce to a simmer, taste the sauce and adjust to taste then add back in the chicken thighs skin side up.
7. Transfer skillet to the oven and cook for 15-20 minutes until Chicken reaches 165 degrees internal temperature.
8. Remove from the oven and stir the sauce then spoon over the chicken.
Serving Suggestions
1. This goes great over Mashed Potatoes and Rice.
2. You can even add pasta or savory grits.

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