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Judy's Hot Cocoa from Santa Clause Recipe (with Video)

Dessert, Grain-free, Dairy

Discover our Judy's Hot Cocoa from Santa Clause Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 20min


- 3 Tbs Cocoa powder
- 3 Tbs Sugar
- 2 Tbs Heavy cream
- 1 cup Milk
- 1 cup Heavy cream
- 4 oz chocolate
Optional Ingredients
- 1 tsp Vanilla extract
- 1 tsp Instant espresso powder
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1. In a small bowl, combine a couple of tablespoons of heavy cream to the cocoa powder and sugar. Whisk together until a paste has formed.
2. In a medium saucepan, combine your milk and heavy cream over medium-low heat, bringing up to just before simmering.
3. At 190°F, kill the heat and add in the chocolate and cocoa paste. Whisk together until melted and homogenous.
4. Season with kosher salt and optionally add in vanilla extract and instant espresso powder. Whisk together.
5. Once everything is mixed in, serve, and enjoy.

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