Kumpir: Turkish-style baked potatoes Recipe (with Video)

Baking the potatoes
1. Start by pricking the potatoes with a fork and baking them in the oven at 400 degrees F until cooked through.
2. This can take up to an hour.
3. The potatoes are ready once the skin starts to get wrinkly.
Preparing the toppings
1. For the carrot salad, grate the carrot and marinate with lemon juice, olive oil, salt, and pepper.
2. Thinly slice the red onion and marinate with a pinch of salt and a bit of lemon juice.
3. Thinly shave red cabbage. Massage it with salt and apple cider vinegar.
4. For the herbed yogurt, mix all the ingredients together well and drizzle with olive oil.
Preparing the baked potato
1. Once the potato is baked, cut it in half and add a generous amount of vegan butter.
2. Mash the potato and butter together until it's smooth and creamy.
Final assembly
1. Next, add your toppings and drizzle with yogurt sauce.
2. Enjoy.