Get the flavrs app for thousands more FREE recipes and cooking videos
Get the flavrs app for thousands of FREE videos and full recipes
App StoreRecipes QR code

Easy Holiday Toffee Recipe (with Video)

Dessert, Sesame-free, Shellfish-free

Discover our Easy Holiday Toffee Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 1h5min | Cook 30min


- 2 c Unsalted butter
- 2 c White sugar
- pinch Salt
- 2 c Semisweet chocolate chips
- Almonds, sliced or slivered, toasted
- Maldon flaky salt
- candy canes
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


Preparation of Baking Sheet
1. Line a baking sheet with foil and spray with cooking spray.
Combining Ingredients
1. Combine butter, sugar, and salt in a large, heavy-bottomed saucepan over medium heat.
2. Stir until butter is melted.
Boiling the Mixture
1. When the butter has melted, bring the mixture to a boil.
2. Once it is boiling, stir occasionally until it becomes a dark caramel color or the temperature reaches 300º (hard crack candy point).
Pouring and Spreading Toffee
1. Pour toffee onto the baking sheet, and spread into an even layer.
2. Sprinkle with chocolate chips, and let them sit until they soften (about 1-2 minutes).
3. Use a spatula to spread the melted chocolate across the entire top of the toffee.
Adding Toppings
1. Sprinkle your desired toppings on top.
2. I usually do half with almonds and Maldon salt, and half with crushed candy canes.
Refrigeration and Storage
1. Put the baking pan in the refrigerator until the toffee is firm, overnight or at least 1 hour.
2. Break the toffee into pieces, and store in an airtight container.

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron