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Japanese Egg Sandwich Recipe (with Video)

Japanese, Sandwich, Eggs
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By
trangskitchentable

Discover our Japanese Egg Sandwich Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Recipe Time: 10min

Ingredients

Ingredients
- 10 Hard Boiled Eggs, buy pre-packaged hard boiled eggs to make this recipe quicker!
- 0.25 c Kewpie mayo
- 1.5 tsp Sugar
- 1.5 tsp Salt
- 3 tbsp half and half
- 0.25 tsp Black pepper
- 1 loaf of Japanese milk bread
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Directions

Prepare the Egg Salad
1. In a bowl, add your cooked egg yolks, kewpie mayo, sugar, salt, half and half and black pepper.
2. Mix until combined.
3. Dice your egg whites into small pieces and fold them into the egg yolk mixture.
4. Refrigerate until ready to serve.
Assemble the Sandwiches
1. Cut the crust off your Japanese milk bread and assemble your sandwiches, adding enough mixture to cover the milk bread.
2. Add on your other slice of bread, cut diagonally (or horizontally) and enjoy!

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