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Instant Pot Hard Boiled Eggs Recipe (with Video)

Gluten-free, Shellfish-free, Soy-free

Discover our Instant Pot Hard Boiled Eggs Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 15min


- 12 Eggs
- 1 c water, cold
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1. Place the water inside a 6-quart Instant Pot, add the steam rack and then gently place up to 12 eggs on the rack spread out.
2. Place the lid on and move the valve to sealing. Press manual pressure and set the timer to 4 minutes high pressure. You’ll notice the Instant Pot will start to come to pressure first and then the timer will begin. It can take 8-10 minutes to come to pressure.
3. When the cook time is up, let the pressure release naturally for 4 minutes, then do a quick release for any remaining pressure. Carefully open and remove the lid.
4. Remove the eggs from the Instant Pot and place them in an ice water bath for 4 minutes.
5. Remove the eggs from the water bath and store in the fridge.

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