Get the flavrs app for thousands more FREE recipes and cooking videos
Get
Flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App Store Download LinkRecipes QR code

Homemade Bacon Recipe (with Video)

Your Image
By
jenniabs3

Discover our Homemade Bacon Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
5

Prep 1h | Cook 4h

Ingredients

Pork Belly
- 5 lb pork belly
Curing Mix Foundation
- 0.25 c sea salt, course or kosher
- 0.5 c raw cane sugar
- 1 tbsp Black pepper
Optional Flavor Additions
- 1 tsp ground thyme
- 1 tsp Fennel seeds
- 1 tsp Paprika
- 1 tsp Red pepper flakes
- 1 tbsp Garlic powder
- 0.5 tbsp Coriander
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

Preparation of the meat
1. Rinse your meat and pat it dry with a paper towel.
2. Mix all of the curing ingredients together and completely cover the entire slab of pork belly with the seasonings.
3. Once seasoned, put the pork belly in a zip lock bag and put it in the refrigerator for five to seven days.
4. Flip over the zip lock bag once a day to ensure it cures evenly. You will notice more liquid in the bag each day, that is a good thing, it means the cure is working!
Rinsing and Drying
1. On day 7, take the meat out of the zip lock bags and rinse off all of the seasoning.
2. Pat the meat dry with a paper towel.
3. Put the meat back in the fridge UNCOVERED for 24 hours.
Cooking the meat
1. Set your smoker to 180 degrees.
2. Use a thermometer to cook the meat until it reaches 160 degrees. This should take about 3.5-4 hours. You can do the same method in the oven, it just won't have the smokey flavor.
3. Once the temp reaches 160, take the meat out of the oven, let it rest for 20 minutes.
4. Wrap it in parchment paper, let sit in the fridge for 4 hours.
Slicing and Serving
1. Slice with a sharp knife to your desired thickness or with a meat slicer.
2. When you are ready to eat it, fry it on the stove top or stick it in the oven until crispy.

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron