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Heirloom Tomato Toast Recipe (with Video)

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Discover our Heirloom Tomato Toast Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 5min


Tomato Salad
- 12 oz Tomatoes
- 1 Shallot, medium, thinly sliced
- 1 tbsp tarragon
- 2 tbsp aged sherry vinegar
- 3 tbsp Extra virgin olive oil
- Salt, to taste
- Pepper, to taste
- 1 Large egg
- 1 c Avocado oil
- 2 tbsp harissa paste
- 1.5 tsp Dijon mustard
- 1 clove Garlic, roughly chopped
- 1 tbsp Lemon juice
- Salt
For Serving
- 1 ciabattini
- 2 tbsp Extra virgin olive oil
- 2 tbsp comte cheese
- 1 tbsp Honey
- Lemon, more
- flakey salt
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For the Tomato Salad
1. Combine everything in a bowl and mix together.
2. Let sit for 10-15 minutes before serving.
For the Mayo
1. Combine everything into a tall and narrow vessel and, using an immersion blender.
2. Place the head of the blender at the bottom of the vessel (should be fully submerged in oil mixture), turn on and slowly lift as the oil emulsifies.
3. Season as necessary.
To Serve
1. Brush bread with olive oil and toast.
2. Spread mayo over the bread and top with tomato salad.
3. Use a slotted spoon to help drain moisture from the salad, keeping the bread more crusty.
4. Grate comte over the mixture and garnish with tarragon leaves.
5. Drizzle with honey and a few drops of lemon juice and finish with a flakey salt.

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