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Pecan Cranberry Tarts Recipe (with Video)

Soy-free, Gluten, Grain-free
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Discover our Pecan Cranberry Tarts Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 40min


- 1 c Brown sugar
- 0.5 c pecans, chopped
- 0.5 c Dried Cranberries, chopped
- 0.333 c Butter, melted
- 0.5 Orange, zested and juiced
- 1 Egg, beaten
- 1 tsp brandy
- 15 sweetened pastry tart shells
- 15 pecan halves
- 15 fresh cranberries
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1. Preheat oven to 350 degrees F.
2. Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
3. Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full.
4. Add 1 pecan half and 1 fresh cranberry to each tart.
1. Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.

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