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Harissa Enoki Mushrooms Recipe (with Video)

Egg-free, Sugar-free, Fish-free

Discover our Harissa Enoki Mushrooms Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 3min | Cook 5min


- 1 enoki
- 1 Tbs date syrup
- 1 Tbs harissa
- 2 Tbs Olive oil
- 0.125 tsp salt and black pepper
- 1 clove Garlic, minced
- 1 Tbs Water
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1. Prep the enoki. Heat up a pan with 1 tbsp of olive oil. Add the enoki mushrooms and cook for 3-4 minutes.
2. Meanwhile, combine the date syrup, harissa, 1 tbsp olive oil, salt, black pepper, garlic, and water. Mix everything well together and add to the enoki. Cook for another 1-2 minutes. Garnish with fresh parsley. Serve immediately with rice.

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