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Fudgy Matcha Blondies with Oreos Recipe (with Video)

Shellfish-free, Japanese, Dessert

Discover our Fudgy Matcha Blondies with Oreos! Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 25min


- 1.75 cups All purpose flour
- 0.5 teaspoon fine sea salt
- 0.25 teaspoon Baking powder
- 2 tablespoons matcha powder
- 0.75 cup Unsalted butter, melted
- 1.333 cups Light brown sugar
- 1 Large egg
- 1 Egg yolk
- 1 teaspoon Vanilla extract
- 1 cup Oreos
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1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper. Set aside.
2. In a bowl, combine the flour, salt, baking powder, and matcha powder. Set aside.
3. In a large bowl, stir together the melted butter, light brown sugar, egg, egg yolk, and vanilla extract.
4. Add the flour mixture and crushed Oreos, and stir until just combined.
5. Put the batter into the pan, top with additional Oreos, and bake for 25 to 30 minutes.
6. Let the blondies cool in the pan completely before taking it out to cut and serve.

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