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Vegan Mushroom Cocktail Recipe (with Video)

Sugar-free, Soy-free, Wheat-free

Discover our Vegan Mushroom Cocktail Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 20min


- 500 g Mushrooms
- 2 l Water, boiling
- 0.5 cup Ketchup
- 1 Tbs Hot sauce
- 4 Tbs Onion, finely chopped
- 2 Tbs Lime juice
- 2 Tbs Orange juice
- 0.25 cup Cilantro, washed, disinfected and chopped
- pinch salt and fresh black pepper
- 0.5 Cucumber, halved and sliced
- 1 Avocado, sliced
- Corn tostadas
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1. Boil the mushrooms in the water for 10 minutes or until they reduce in size, maintaining a firm texture. Remove from the water and refrigerate. You can reserve the stock for other recipes.
2. Mix together the ketchup, hot sauce, chopped onion, orange and lime juice, cilantro and cold mushrooms. Salt and pepper to taste.
3. Serve in cocktail glasses and dress with avocado. Accompany with more lime juice and tostadas.
4. Share and enjoy.

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