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Cucumber and Kiwi Gazpacho Recipe (with Video)

Fish-free, Vegan, Sesame-free

Discover our Cucumber and Kiwi Gazpacho Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


- 1 yellow tomato
- 1 English cucumber
- 7 kiwis
- 1 Avocado
- 0.25 Fresh dill, + 1 tbsp
- 2 clove Garlic
- 0.5 Lime, juiced
- 1 Jalapeno pepper
- 1 tsp Salt, or to your taste
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Blending the ingredients
1. Add all of the ingredients to a blender except for 1 kiwi, a 2 inch piece of cucumber, and 1 tbsp of dill and blend until smooth.
Preparing the topping
1. Dice 1 kiwi, 2 inch pieces of cucumber and add to a bowl.
2. Mix in 1 tbsp of chopped fresh dill.
Serving the gazpacho
1. Transfer the gazpacho to a bowl and top with diced kiwi and cucumber mixture.
2. Enjoy!

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