Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Recipes QR code

Fried Ice Cream Recipe (with Video)

Egg-free, Vegetarian, Sesame-free

Discover our Fried Ice Cream Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 10min


- 1 Tbs Ground cinnamon
- 1.5 qt Ice cream
- 0.25 cup Light brown sugar
- 0.75 cup Unsalted butter
- 6 cup Corn Flakes
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


1. Crush Corn Flakes into crumbs. You can add Corn Flakes into a food processor or add them into a plastic zip bag and crush by hand.
2. Add crushed Corn Flakes into a large bowl, then stir in Brown Sugar and Cinnamon. Set aside.
3. Melt the butter in a large skillet over medium-low heat. Once butter is melted, add in the Corn Flake mixture and cook the mixture for about 3-5 minutes. Stir frequently until it becomes a slightly darker brown color and toasted. Once toasted, remove from heat and allow to cool to room temperature.
4. Line a baking sheet with parchment paper. Divide the ice cream into 6-8 ice cream balls, about a ½ cup each. Shape the ice cream into a ball shape and place them on the baking sheet. Freeze for 30 minutes-1 hour.
5. Remove the ice cream from the freezer. Place the ice cream balls in the Corn Flake mixture and gently press the cereal mixture all around the ice cream balls to coat. Place the ice cream back on the baking sheet and return to the freezer for another 30-45 minutes before serving.

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron