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Carrot Hot Dog (German-style) Recipe (with Video)

Vegan, Mostly Veg, Soy
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By
ahimsaplantkitchen

Discover our Carrot Hot Dog (German-style) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
3

Prep 5min | Cook 20min

Ingredients

Carrots
- 3 Carrots, as straight as possible
- water, as needed
Marinade
- 2 tbsp Soy sauce
- 2 tbsp Maple syrup
- 1 tbsp Sesame oil
- 1 tbsp Rice vinegar
- 2 tsp smoky spice blend
Serving
- 3 hot dog buns
- 1 c sauerkraut
- 3 tbsp German mustard
- 3 tbsp Ketchup
- 0.5 c pickled cucumber
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Directions

To prepare the carrots
1. Peel them and use a peeler to shave them into a straight shape.
2. Use the scraps to make a tasty carrot salad.
3. Whisk all of the marinade ingredients together and heat a pan.
4. Add the marinade and carrots to the pan, then close with a lid and let them steam and roast for about 20 minutes until the carrots are soft.
5. Keep an eye on the carrots, and add water as needed if the liquid has evaporated.
To assemble the hot dogs
1. Use a classic hot dog bun and stuff it with pickled cucumber, homemade sauerkraut, the carrot hot dogs, and German mustard and ketchup.

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