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Everything Bagel Cashews Recipe (with Video)

Appetizer, Shellfish-free, Keto

Discover our Everything Bagel Cashews Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 14min


- 1 tbsp Avocado oil, or other neutral-flavored oil
- 1 tsp Dijon mustard, optional, or honey (do not use honey for vegan or Whole30 version)
- 2 c raw cashews
- 2.5 tbsp everything bagel seasoning
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1. Heat the oven to 350℉.
2. Add the oil to a medium mixing bowl.
3. If using mustard or honey, add them now and whisk until fully combined with the oil.
4. Add the cashews and stir until evenly coated.
5. Add half of the everything bagel seasoning and toss to coat.
6. Add the rest of the seasoning and toss to coat again (adding it in two separate rounds ensures the cashews are evenly coated).
7. Spread out the cashews evenly on the baking sheet.
1. Bake the cashews for 11-14 minutes, rotating the pan once halfway through. (Twelve minutes is perfect with my oven, but each oven is different. Start keeping an eye on them around the 11-12 minute mark to make sure they don't start to burn.)
After Baking
1. Let cool and then dig in! (Keep in mind that the more you handle them and transfer them to different bowls/containers, the more the seasoning will fall off.)

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