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Egyptian Ful (Fava Beans) Recipe (with Video)

Vegan, Vegetarian, Easy

Discover our Egyptian Ful (Fava Beans) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 15min


- 16 oz fava beans, Drained and rinsed
- 1 tbsp Olive oil
- 1 Onion, Diced
- 3 Garlic cloves, Crushed
- 1 Tomato, Diced
- 1 Jalapeño, Seeded and diced
- 0.5 c Water, More as needed
- 1 tbsp Lemon juice
- 1 tsp Ground cumin
- 0.5 tsp ground coriander
- 1 tsp Onion powder
- 1 tsp Garlic powder
- Salt, To taste
- Black pepper, To taste
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1. Place a pan or skillet over medium heat. Add olive oil.
2. Add garlic, onions, jalapeño (if using), and tomatoes. Stir together and cook until fragrant and onions become translucent.
3. Add beans and stir everything until well combined. Add water, lemon juice and seasoning. Cover and reduce heat to low. Cook for about 10 minutes, making sure there is enough liquid in the pan.
4. Lightly mash beans, if desired. Serve with a drizzle of olive oil on top. Garnish with diced tomatoes and parsley.

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