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Dairy Free Brownies Recipe (with Video)

Gluten-free, Dairy-free, Mushroom-free
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Discover our Dairy Free Brownies Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


- 0.5 c Coconut oil, melted
- 1 c dairy free chocolate chips
- 1 c light brown sugar, lightly packed
- 2 Eggs
- 2 tbsp Cocoa powder
- 1 tsp Vanilla extract
- 0.25 c tapioca flour
- 0.25 c dairy free chocolate chips
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1. First, preheat oven to 350 degrees Fahrenheit.
2. Line an 8 inch by 8 inch square pan with parchment paper.
Melting Chocolate
1. Add melted coconut oil and 1 cup chocolate chips to a bowl.
2. Stir until chocolate chips have completely melted.
Mixing Ingredients
1. In the bowl of a stand mixer, add light brown sugar and eggs.
2. Beat for 2 to 3 minutes or until light and frothy.
3. Then, pour melted chocolate mixture into bowl.
4. Stir to combine.
5. Add in cocoa powder, vanilla extract and tapioca flour.
6. Stir to combine.
7. Then, stir in extra chocolate chips if desired.
1. Pour batter into lined baking pan.
2. Bake for 20 to 24 minutes or until the middle of the brownies is barely set.
Cooling and Serving
1. Finally, remove from oven.
2. Allow brownies to cool fully before slicing.

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