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Crispy Gnocchi Recipe (with Video)

Italian, Vegetarian, Peanut-free
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Discover our Crispy Gnocchi Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 10min


- 1 lbs gnocchi
- 3 tbsp Olive oil
- 3 clove Garlic
- 2 chili peppers
- 2 c marinara sauce
- 0.25 tsp Salt, or to taste
- 0.25 tsp Pepper, or to taste
- 0.5 c Parsley, chopped
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Preparation of Gnocchi
1. To begin, heat the olive oil in a pan over medium heat.
2. Add garlic and chili peppers (if using) and let the oil infuse at a medium-low temperature.
3. Once the garlic and chili peppers have flavored the oil, remove them from the pan.
4. Add the gnocchi (no pre-boiling is required) and pan-fry until crispy on the outside.
5. Add salt, pepper, and chopped parsley to the pan.
Preparation of Sauce and Final Steps
1. While the gnocchi is cooking, heat the marinara sauce in a separate pot.
2. Once the gnocchi is crispy, coat it with the sauce.
3. This dish is best enjoyed immediately.

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