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Tabbouleh Recipe (with Video)

Sesame-free, Shellfish-free, Vegetarian
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By
saltandgrindkitchen

Discover our Tabbouleh Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 10min | Cook 15min

Ingredients

- 1 c cooked bulgur
- 2 c Parsley, chopped
- 0.333 c Mint, chopped
- 1 c Cucumber, seeded & finely diced
- 0.5 c Roma tomatoes, finely diced
- 3 Scallions
- 2 clove Garlic, chopped
- 1.5 Lemon, just the juice
- 0.5 c Olive oil
- Salt, to taste
- Pepper, to taste
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Directions

1. Cook bulgur, follow directions on the bag. I cooked 1/4 C of dry bulgur which made 1 full Cup.
2. Chop all fresh ingredients: parsley, mint, cucumber, tomatoes, scallions & garlic.
3. In a bowl, mix in all ingredients.
4. Add lemon juice, olive oil, salt & pepper to taste.
5. Mix well & enjoy!

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