Creamy Avocado Mousse Recipe (with Video)

Preparation of Avocado Paste
1. Remove the skin of the Avocado with a spoon, cut into pieces.
2. Blend the Avocado into a smooth paste.
Preparation of Cream Mixture
1. In a bowl, add whipping cream, condensed milk and Avocado paste.
2. Mix until soft peaks are formed.
3. Transfer into the shell and freeze.
Preparation of Chocolate Truffles
1. In a bowl, add chocolate and hot cream.
2. Let it sit for 2 minutes.
3. Mix until combined and freeze until set (for 10 minutes).
4. Scoop the chocolate and make truffles.
5. Coat with cocoa powder to prevent sticking (Optional).
6. Place in the middle of the cream and freeze until set.
7. Enjoy!