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Classic Lemon Bars Recipe (with Video)

Peanut-free, Wheat, Gluten

Discover our Classic Lemon Bars Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 17min | Cook 45min


Shortbread Base
- 2 cups Flour, sifted
- 0.5 cup Powdered sugar
- 1 cup Butter
- 4 Large eggs, beaten
- 2 cups White sugar
- 0.333 cup Lemon juice
- 0.25 cup Flour
- 0.5 teaspoon Baking powder
- 0.5 teaspoon lemon rind
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For the base
1. Mix the butter into the flour and sugar.
2. Mix with hands until it clings together.
3. Press into a 13 x 9 x 2-inch pan.
4. Bake at 350°F for 20-25 minutes or until lightly browned.
For the filling
1. Beat together eggs, sugar and lemon juice.
2. Sift together flour and baking powder.
3. Stir into egg mixture.
4. Pour over baked, cooled crust.
5. Bake at 350°F for 25 minutes.
6. Cool and sprinkle with powdered sugar.
7. Cut into bars.

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