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Chocolate Ricotta Pudding Recipe (with Video)

Shellfish-free, Wheat-free, Fish-free
paleoglutenfreeguy
By
paleoglutenfreeguy

Discover our Chocolate Ricotta Pudding Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Recipe Time: 5min

Ingredients

- 0.5 cup Coconut sugar, regular sugar, or keto sugar
- 0.25 tsp fine sea salt
- 4 tsp Unsweetened cocoa powder, or cacao powder
- 16 oz whole fat ricotta
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Directions

1. Combine all the ingredients in the bowl of a food processor. Blend until combined. (Add in any of the mix-in ideas at this step, see notes below.)
2. Scoop the pudding into your serving vessels, cover with plastic wrap and chill for at least one hour.
3. Top with any of the topping ideas (see notes below) or serve as is.

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