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Chocolate Muffins With Chickpea Flour Recipe (with Video)

Not pescatarian, Wheat-free, Shellfish-free
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By
simpleflavrs

Discover our Chocolate Muffins With Chickpea Flour Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
6

Recipe Time: 40min

Ingredients

- 120 g Chickpea flour
- 40 g oatmeal flour
- 50 g powdered cocoa
- 100 g Brown sugar
- 2 tsp Baking powder
- 100 g Peanut butter
- 1 Tbs Chia seeds, mixed with 3 tbsp of water
- 1.25 cup Almond milk, room temperature
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Directions

1. Pre-heat your oven to 180ºC/350ºF.
2. Place your muffin paper cups in a small muffin baking tray.
3. In a bowl, mix the chickpea flour, oatmeal flour, cocoa, sugar and baking powder until fully integrated. Add the milk, chia and peanut butter. Whisk until you get a homogenous and smooth dough. Fill each space of the baking tray with 3/4 of mixture, gently tap it to release any leftover air bubbles. Bake for 25 minutes or until it’s dry in the center when sticking it with a toothpick.
4. Remove from the oven and chill for 5 to 7 minutes before removing from the tray. Share and enjoy.
Tip:
1. This muffins are high on protein thanks to the chickpea flour that, in each cup, provides 20g of protein of plant origin.

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