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Chocolate Mini Donuts Recipe (with Video)

Blender, Dessert

Discover our Chocolate Mini Donuts Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 8min


- 1 c Flour
- 0.333 c Sugar
- 1 tbsp Cocoa powder
- 1 tbsp Baking powder
- 0.5 tsp Salt
- 1 Egg
- 2.5 tbsp Butter
- 0.333 c Milk, plus 1 1/2 tbsp
- 1 tbsp vanilla
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For the donuts
1. Pre-heat oven to 350° F.
2. Mix together the dry ingredients first.
3. Then, add the wet ones and mix until fully incorporated.
4. Add the dough to a piping bag and pipe onto a small donut mold.
5. Bake for 8 minutes.
6. Dip the donuts in chocolate glaze while they are still warm and top with sprinkles.
7. Let cool down for 30 minutes and enjoy!
For the chocolate glaze
1. Mix 1/3 cup of powdered sugar with 2 tbsp of chocolate syrup, 1/2 tsp cocoa, and 2 tbsp of water.
2. If it’s too runny, add more sugar!

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