Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Recipes QR code

Pomegranate Molasses Salmon w/Toasted Walnuts Recipe (with Video)

Egg-free, Easy, Sesame-free

Discover our Pomegranate Molasses Salmon w/Toasted Walnuts Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 25min


Main Ingredients
- 4 salmon fillets
- 2 c Brussels sprouts, halved
- 0.5 c Walnuts, toasted with oil and rosemary
Homemade Pomegranate Molasses
- pomegranates
- Honey, heated in saucepan with pomegranate
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


1. Preheat your oven to 400°F (200°C).
2. Toss the Brussels sprouts in olive oil, salt, and pepper.
3. Spread them on a baking sheet and roast for about 20-25 minutes, or until they’re tender and slightly crispy.
4. While the Brussels sprouts are roasting, toast the walnuts in a dry pan over medium heat with a little oil, rosemary, and salt until they become fragrant. Be sure to keep an eye on them to prevent burning.
5. Season the salmon fillets with salt and pepper.
6. In a separate pan, heat some olive oil over medium-high heat.
7. Cook the salmon for about 4-5 minutes per side or until it’s cooked to your desired level of doneness.
To Serve
1. To serve, place the roasted Brussels sprouts on the plate, top with the cooked salmon fillets, and sprinkle with toasted walnuts and pomegranate seeds.
2. Drizzle your homemade pomegranate molasses (blended pomegranates and honey, heated) over the entire dish.
3. Enjoy.

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron