Braided Pizza Recipe (with Video)

Preparation
1. Preheat oven to 415°F.
2. Lay the pizza dough flat over a cutting board and trim the edges to make a rectangle.
3. Add toppings in the center of the dough.
4. Make diagonal cuts along the sides and remove the corner pieces.
5. Fold the top dough flap over the pizza toppings and begin to braid the dough by placing the pieces on top alternating from left to right.
6. Before weaving the bottom pieces, make sure to fold the bottom flap first.
7. Cover in melted butter using a brush.
Baking
1. Place on a tray lined with parchment paper and bake for 18 minutes or until golden brown.
Serving
1. Enjoy!