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Bok Choy with Oyster Sauce Recipe (with Video)

Dairy-free, Fish-free, Easy
cj_eats
By
cj_eats

Discover our Bok Choy with Oyster Sauce Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 10min | Cook 5min

Ingredients

- 1.5 lb baby bok choy
- 0.75 c Chicken Broth, high quality
- 3 tbsp Oyster sauce
- 1 tbsp Light soy sauce, low sodium
- 0.5 tsp Kosher salt
- 1 tbsp Shaoxing wine
- 0.5 tbsp Sesame oil
- 1 tsp Sugar
- 0.25 tsp MSG
- 4 clove Garlic, grated
- 0.5 tbsp Cornstarch
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Directions

1. Wash and trim the bok choy and cut in half if using the larger variety.
2. Bring a pot of water to a boil and add 1 tbsp of kosher salt.
3. Blanch the bok choy for 45 seconds or until bright green.
4. Drain and set aside.
5. In a small saucepan, mix together sauce ingredients and bring to a low boil until thickened, stirring occasionally to ensure the sauce doesn't burn to the pot.
6. Serve the sauce over the bok choy and enjoy!

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