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Chicken taco soup in the crockpot Recipe (with Video)

Fish-free, Sugar-free, Shellfish-free
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By
chefitupwithlani

Discover our Chicken taco soup in the crockpot Recipe, a International recipe perfect as a soup recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
12

Prep 15min | Cook 6h

Ingredients

Recipe Ingredients
- 1 Onion, diced
- 1 10oz can diced tomatoes
- 1 15oz can Corn, drained
- 1 15oz can chili beans in sauce
- 1 8oz can Tomato sauce
- 1 15oz can Black beans, drained & rinsed
- 1 pack taco seasoning
- 3 clove Garlic, minced
- 3 Chicken breasts, sliced into tenders
- 0.5 c broth
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Cumin
- 1 tsp Parsley
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Directions

Preparing the Chicken
1. Cut your chicken into tenders and season with salt, pepper, garlic powder, onion powder, and cumin.
Combining the Ingredients
1. Add in all ingredients to crock pot stir until everything is well combined.
Cooking the Chicken
1. Cook on high for 3 hours or low for 6 hours.
2. When there is about 30 min remaining, pull chicken out and shred.
3. Throw back in to continue cooking for the remainder of the time.
Serving the Dish
1. Serve in a bowl with a dollop of sour cream, shredded cheese, and tortilla strips.

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