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Bloody Mary Mocktail Recipe (with Video)

American, Easy, Mocktail

Discover our Bloody Mary Mocktail Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 10min


Bloody Mary Mix
- 5.5 oz tomato juice
- 1 oz non-alcoholic vodka
- 0.25 tsp Black pepper
- 1 tsp Lemon juice
- 0.5 tsp Red Boat Fish Sauce
- 2 tsp Sriracha
- 1 tsp Dijon mustard
- 0.5 tsp celery salt
- 0.5 tsp old bay seasoning
- 0.5 tsp horseradish
- Ice
- lemon wedge
Garnishes (Optional)
- Celery
- olives
- lemon wedge
- cornichon
- Bacon
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1. In a cocktail shaker, add tomato juice, non-alcoholic vodka, black pepper, lemon juice, Red Boat Fish Sauce, sriracha, dijon mustard, celery salt, old bay seasoning, horseradish, and ice.
2. Shake for 20-30 seconds or until combined.
3. Pour the old bay onto a plate and run the lemon wedge around the rim of the glass.
4. Use the old bay seasoning on the plate to coat the glass rim.
5. Add ice to the rimmed glass and pour the bloody mary mixture over the ice.
6. Garnish with optional celery, bacon, olives, lemon wedge, and or cornichons.
7. Enjoy immediately.

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