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Benihana Fried Rice Recipe (with Video)

Peanut-free, Seafood, Intermediate
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Discover our Benihana Fried Rice Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 10min


- 1.5 cups Rice, at least one day old (or dried out in fridge)
- 1 Carrot, medium, chopped
- 3 Scallions, chopped
- 0.25 Onion, chopped
- 3 cloves Garlic, minced
- 2 tbsp garlic butter
- 0.5 tbsp Soy sauce
- 0.25 tsp White pepper
- 0.25 tsp Sugar
- 0.25 tsp msg
- 0.25 tsp Salt
- 2 Eggs
- 0.5 lb Shrimp, can sub with any protein of choice
- 0.5 tsp Salt
- 0.25 tsp White pepper
- 1 tsp Neutral oil, I used avocado oil
Garlic Butter
- 0.5 cup Butter, softened
- 3 tsp Light soy sauce
- 3 cloves Garlic, grated
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Preparation of Rice and Garlic Butter
1. Cook your rice the night before and leave uncovered in the fridge to dry overnight or up to a day for best results.
2. Soften 1/2 cup of butter and grate 3 cloves of garlic and add light soy sauce.
3. Mix to combine and keep in the fridge to firm up until ready to use.
Preparation of Protein and Vegetables
1. Marinate your protein of choice with salt, white pepper and 1/2 tsp of neutral oil, then chop your carrot, onion, scallions and mince your garlic and set aside.
Cooking the Protein
1. In a pan over high heat, add 1 tbsp of oil and cook your protein, adding 1 tbsp of garlic butter for additional flavor.
2. Remove and set aside.
Cooking the Vegetables and Rice
1. In the same pan, heat 3 tbsp of oil and fry your garlic for 15 seconds followed by your carrots, onions, and scallions for 1-2 minutes.
2. Add your rice and continue frying, separating and combining until relatively dry (2-3 minutes).
Final Steps
1. Push the rice to the side and add 1 tbsp of oil, then fry 2 eggs and cook until 90% done.
2. Mix into the rice.
3. Season with light soy sauce, white pepper, sugar, salt, msg, and 2 tbsp of garlic butter.
4. Mix and fry for 1-2 more minutes and enjoy!

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