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Bakery Style Cookies Recipe (with Video)

Sesame-free, Fish-free, Soy-free

Discover our Bakery Style Cookies Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 12min


- 1 c Butter, cold, cut into small cubes
- 0.5 c Granulated sugar
- 1 c light brown sugar, tightly packed
- 2 Eggs
- 3.25 c gluten free 1 to 1 flour
- 1 tsp tapioca flour
- 1 tsp Baking soda
- 2.5 c dark chocolate chips
- sea salt, optional
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1. First, preheat oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper.
Creating the Dough
1. In a stand mixer or large mixing bowl, beat together cubes of cold butter, white sugar and light brown sugar. Beat for 3 minutes or until no clumps of butter remain.
2. Add in both eggs. Stir to combine.
3. Then, add gluten free 1 to 1 flour, tapioca flour, and baking soda to bowl. Stir until a thick dough is formed.
4. Fold in dark chocolate chips.
Forming and Baking the Cookies
1. Use a large spoon to scoop balls of dough onto parchment paper. Each ball of dough should be about 6 ounces. They do not need to be perfectly shaped. Place only 4 cookies equally spaced apart on lined pan.
2. Then, bake for 10 to 12 minutes or until cookies are just set in the middle and slightly golden around the edges.
Finishing Touches
1. Finally, remove from oven. Allow cookies to cool on pan for at least 10 minutes before carefully transferring to a cooling rack to finish cooling. Garnish with sea salt if desired.

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