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Bao from Pixar's Bao Recipe (with Video)

Gluten, Peanut-free, Wheat

Discover our Bao from Pixar's Bao Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 2h30min


For Dough
- 4 cup Flour
- 0.75 tsp dry yeast
- 500 ml Water
For Filling
- 1 lb Ground pork
- 1 lb Chinese cabbage
- 1 Carrot, minced
- 3 green onion stalks
- 1 Egg
- 1.5 tsp Ground ginger
- 1 tsp Olive oil
- 0.5 tsp chicken bouillon powder
- 1 tsp Oyster sauce
- 3 tsp cooking wine
- Salt
- Pepper
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1. Mix the flour with the yeast in a mixing bowl.
2. Add water and knead until a solid dough ball forms. If it gets too sticky add more flour. If it’s too dry, add more water.
3. Cover and set aside for about 2 hours.
4. In a pan cook half of the ground pork over medium high heat until pork is golden brown. Add to a bowl with the rest of the uncooked pork.
5. In that bowl also add the cabbage, carrots, green onions, ground ginger, sesame oil, olive oil, bouillon powder, oyster sauce, cooking wine, 1 beaten egg and salt and pepper to taste. Mix to combine.
6. Once your dough has risen, dust your countertop with flour and roll out the dough into a long rope using the windmill technique.
7. Cut the dough into half-inch pieces and roll out to form wrappers.
8. Add ½ Tbsp of filling into the center of the wrapper. Carefully pinch and fold the wrapper closed, twisting the top to finish. Make sure to press the dough tight to seal the top.
9. Bring a pot of water to a boil. Place the baos in a steam basket lined with cabbage leaves (or parchment paper coated with some oil) and place the basket on top of the boiling pot of water. Close the lid and let steam for 15 minutes, then turn off the heat and let the baos rest for 5 minutes.
10. Serve and enjoy!

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