Get the flavrs app for thousands more FREE recipes and cooking videos
Get
flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App StoreRecipes QR code

Artisanal Pickles from Adventure Time Recipe (with Video)

Mostly Veg
babish
By
babish

Discover our Artisanal Pickles from Adventure Time Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
1

Recipe Time: 3h

Ingredients

Pickling Solution
- 4 c water, separated
- 2 c White vinegar
- 125 g Kosher salt, separated
- 100 g plain white sugar
Vegetables and Spices
- 6 kirby cucumbers
- 1 head of garlic
- 1 habanero pepper
- Fresh dill
- Bay leaves
- allspice berries
- mustard seeds
- whole cloves
- whole peppercorns
- Red pepper flakes
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

Brine Preparation
1. Make a brine using equal parts water and plain white vinegar, adding 25 grams of salt and 100 grams of plain white sugar, and whisk to combine.
Setting up the Sous Vide
1. Fill a large bowl with about 8-9 quarts of water and then add your sous vide into the water and set to 140°F.
Preparing the First Jar
1. Take out two bell jars with lids.
2. In one jar add half of your garlic, 2-3 bay leaves, a few bunches of fresh dill and a sprinkling each of allspice berries, mustard seeds, whole cloves, whole peppercorns, and red pepper flakes.
3. Add halved cucumbers to that jar along with the rest of your garlic and cover with brine, leaving 1cm of headroom at the top of the jar.
4. Seal and place into the sous vide bath for 2 ½ hours.
5. After 2 ½ hours, pull from the sous vide and let completely cool to room temperature before putting in the fridge overnight.
Preparing the Second Jar
1. In the other jar, add all of the same things but do not put into sous vide bath, and crush the garlic a little bit before adding.
2. Also for the brine use a salt and water (100g salt and 2 cups of water) only brine with filtered water.
3. Let the second jar sit for 3-7 days, room temperature, burping once a day to let the gas escape.

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron