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Stone Fruit & Tomato Salad W/ Chili Crisp Vinaigrette Recipe (with Video)

Peanut-free, Fish-free, Gluten-free
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By
joeycooksfoods

Discover our Stone Fruit & Tomato Salad W/ Chili Crisp Vinaigrette Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 20min | Cook 5min

Ingredients

Tomato, Cherry, and Peach Salad
- 2 lbs tomatoes
- 1 lbs cherries
- 1 lb peaches
- 1 shallot
- 0.5 c pistachios
- 4 red thai chilies
- 0.5 c mint
- 3 tbsp chili crisp
- 2 tbsp extra virgin olive oil
- 2 limes
- Kosher salt, to taste
- 2 c ricotta
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Directions

Toasting the pistachios
1. Turn on your broiler and toast pistachios in a small sheet pan, set aside.
Preparing the dressing
1. Combine chili crisp, shallots, chilis, olive oil, lime juice & pistachios in a small bowl, whisk to combine.
2. Season with salt.
Preparing the salad
1. Combine tomatoes, peaches, cherries, mint and dressing in a large bowl.
2. Mix well and season to taste with salt.
Serving the salad
1. Serve over a plate of ricotta and garnish with more toasted pistachios.

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