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3-ingredient Mango Sorbet Recipe (with Video)

Dessert, Fruits, Egg-free
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Discover our 3-ingredient Mango Sorbet Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 5min


Mango Puree
- 500 g mango, cubed, frozen (about 2 mangos)
- 50 g Honey, or 40g maple/agave syrup
- 1 Lime, juiced
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For the mango sorbet
1. Combine frozen mango, honey, and lime juice in a food processor and blend for 2-3 minutes until you have a homogeneous mass.
2. For best results, transfer the mass into a food container/lunch box and freeze for 1-2 hours before serving.
Optional: Freeze mangoes yourself
1. Peel, seed, and cube 2 mangos.
2. Put them in a zip lock, and spread them evenly to avoid having one large frozen chunk.
3. Freeze for several hours, preferably the night before.

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