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Easy, Oven-Baked Crispy Falafels Recipe (with Video)

Sesame-free, Blender, Vegan

Discover our Easy, Oven-Baked Crispy Falafels Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 30min


- 200 grams Dried chickpeas, soaked over night, don't use canned chickpeas
- 3 tbsp Olive oil
- 0.5 Red onion, roughly chopped
- 1 bunch Fresh cilantro
- 1 bunch Fresh parsley
- 4 Garlic cloves
- 1 tsp Salt
- 0.5 tsp Pepper
- 0.5 tsp Ground cumin
- 0.5 tsp Ground cinnamon
- 2 tbsp Flour, heaped
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1. The day before, soak 200g dry chickpeas in water. Make sure they are well covered as the chickpeas will at least double in size.
2. The next day, pre-heat the oven to 180 degrees. Prepare a baking tray with baking paper and spread 2 tbsp of oil across.
3. Drain and rinse chickpeas. Then, throw all ingredients (including the remaining tbsp of oil) in a food processor. Blend for 4-5 minutes until everything is combined and crushed; the texture should resemble that of coarse sand.
4. Using your hand, gently press into plum-sized balls and place on the oiled tray. You should get about 12 Falafel out of this.
5. Bake for 30 minutes, but flip them over after 15 minutes so that both sides are crispy. Enjoy with our super easy hummus or a simple tahini!

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